Emulsified

Hi all, sorry to say your mom (and mine!) were wrong on the main ingredient for stuffing. The key is to get DRY bread, not STALE bread. Wh...

Nick, @nick314 Thanks for the question and hello St. Louis. Well done for the red birds and big fan of SJax here! The question is: $200,...

In culinary school, I used to think of Clare Burre as my sweet (ficticious) French Aunt. I am quite sure she is a fantastic cook and perhaps...

Time to brine everyone, wether you are doing a big Turkey, a small one or breasts like me, brining is the way to go. What you do with brinin...

Emulsified' first ever live blogging and Twitter Q&A starts tonight at 9:00 EST and continues through 3 tomorrow! Send your questio...

By the way, this is one of my favorite REM songs of all time. To those reading this, perhaps a download and listen during this post is appro...

What to say about Austin Texas? Well as I sit in the airport after spending 5 days here I don't think I can fairly answer that question...